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Munsyari Rajma Pickle

3 Review
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Munsyari Rajma Pickle

3 Review

285

• This pickle is made from Munsyari Rajma cultivated under
   natural conditions at high altitudes
• Prepared using traditional recipe and cold-pressed oil
• Unique preparation offering sublime taste
• Prepared by women Self Help Groups
Weight  300 Gm

This is a unique pickle made from kidney beans cultivated in the town of Munsyari in the Johar Valley. The Pickle is prepared using our own cold-pressed Mustard oil. Women hill-farmers have used traditional spices and condiments and followed their home recipe in preparing the pickle. It has a tantalising taste and will be a delight for your taste buds.

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